KIM JAE HWAN
The singer KIM JAE HWAN showed his facet as a “gastronomy expert” by sharing his sincere food tastes and a few anecdotes.
During the show “IDOL’S TABLE” broadcast on October 28 on Mnet, KIM JAE HWAN led a foodie talk on the theme of travel.
“IDOL’S TABLE” is a culinary talk show centered on K-food in which global K-pop artists participate. That day, KIM JAE HWAN appeared describing his own outfit as a “preppy scout look for a school trip”. He then discussed his usual favorite foods through the signature section “식구의 테이블”.
KIM JAE HWAN designated “coriander” as an ingredient he has enjoyed eating lately. He revealed that while visiting the United States to attend “KCON LA 2026”, he tasted coriander placed on a pizza at the suggestion of the members of WANNA ONE, falling under the spell of that flavor. Furthermore, he proposed a one-day foodie itinerary, stating: “The dishes that come to mind when I think of Korea are first gukbap for breakfast, spicy jeyuk bokkeum for lunch, and gopchang for dinner.”
Having tasted a special recipe, KIM JAE HWAN raved: “The broth is no joke. It is deep and rich.” He then drove the atmosphere by sharing his impressions: “My heart warmed up, and my body did too.”
On October 31 and November 1, his solo concert “KIM JAE HWAN CONCERT [YEOPBAEK: SPACE]” will be held at the Woori WON Banking Hall of Blue Square in Seoul for two days. This show is the very first solo concert presented by KIM JAE HWAN since his discharge from military service.
Journalist: Shawn
Translator: Shawn
Source: SNS MNET
